According to MarkNtel Advisors, the Global Food Inclusions Market size was valued at around USD 13 billion in 2022 & is projected to grow at a CAGR of about 25% during the forecast period, i.e., 2023-28. The market has been dominated by restaurants, bakeries, and the food industry, owing to the large adoption of food inclusions to prepare authentic food items. The preparation of the food items generally contains food inclusions such as nuts, fruit flavor, chocolate, caramel, etc.
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Food Inclusions are ingredients or constituents added to the food to enhance the colors, flavors, textures, nutrients, and other desirable properties of the food product. These inclusions are available in solid & semi-solid, and liquid forms mixed into the main product during its preparation or production process for their final consumption. Food inclusions include chocolate, fruit & nut, cereal, flavored sugar & caramel, confectioneries, and other materials which are applied for making different processed food, such as bakery products, dairy & frozen desserts, snacks & bars, etc.
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Quality & Safety Assurance Has Emerged to be a Challenging Area for Market Growth – Ensuring quality & safety assurance has been one of the leading causes that have been restraining the expansion of the Global Food Inclusions market size. Maintaining consistent product quality & adhering to strict food safety regulations are critical factors for the success & reputation of food inclusion manufacturers. The industry has to tackle issues related to ingredient sourcing, processing, and handling to avoid contamination & ensure that the inclusions are safe for consumption. Additionally, as consumer awareness about food quality & safety grows, companies face increasing pressure to be transparent about their ingredients & manufacturing processes. Overcoming these challenges has been crucial in meeting consumer demands as well as maintaining a competitive edge in the market.
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